Located within the commune of Castellinaldo, in the area “Bric Cenciurio”, that we called “sito dei fossili” because during the breaking-up of the soil, among the strata of marl, we found some fossils of leaves, fishes and grubs of dragon-fly.
By the root the soil is rich in stratified white marls mixed with strata of sand that guarantees a good drainage.
6000-7000 kg of grapes. The harvest begins during the first 15 days in September after a super-ripeness of the grapes.
The grapes, collected into the crates, remain for about two weeks in freezers at a temperature of 0°C.
May – June.
13 – 14% vol.
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