Additional Information
VINE VARIETY: | Arneis (100%). |
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VINEYARDS: | Located within the commune of Castellinaldo, in the area “Bric Cenciurio”, that we called “sito dei fossili” because during the breaking-up of the soil, among the strata of marl, we found some fossils of leaves, fishes and grubs of dragon-fly. |
SOIL: | By the root the soil is rich in stratified white marls mixed with strata of sand that guarantees a good drainage. |
YIELD/HECTARE: | 6000-7000 kg of grapes. The harvest begins during the first 15 days in September after a super-ripeness of the grapes. |
VINIFICATION PROCESS: | The grapes, collected into the crates, remain for about two weeks in freezers at a temperature of 0°C. |
BOTTLING: | May – June. |
ALCOHOLIC CONTENT: | 13 – 14% vol. |
BOTTLES PER YEAR: | 9000. |