Highly versatile, ideal throughout a whole meal. Particularly recommended with Italian first courses.
| VINEYARD: | Franciacorta vineyards “Nave” in Bornato di Cazzago San Martino. |
|---|---|
| SIZE OF VINEYARD: | 3,5 hectares. |
| EXPOSURE: | South, between 200 and 220 meters above sea level. |
| SOIL DESCRIPTION: | Thin moraine soil with good skeleton content |
| GRAPED USED: | Chardonnay 100% |
| PRUNING METHOD: | Guyot. |
| VINE PLANTS DENSITY: | 4300 vine plants per hectare. |
| YIELD PER HECTARE: | 7000 Kg. |
| GRAPE GROWING METHOD: | Organic grape growing since the first harvest. Officially Certified since 2014. |
| HARVEST: | First decade of August. |
| MUST PROCESSING: | Gentle pressing followed by a first fermentation in stainless steel barrels at a controlled temperature of 14°-15° Celsius. |
| BOTTLING: | Bottling takes place during the Spring that follows the harvest. |
| AGING: | Secondary fermentation takes place in the bottle for no less than 24 months. |
| TEMPERATURE: | Serve at 10° – 12° Celsius. |
