Nebbiolo divided in three clones: Michet, Lampia e Nebbiolo Rosè.
Located within the commune of Barolo in the area that borders on Monforte d’Alba, in the “sottozona”: “Coste di Rose”. The soil in this area help the production of some pronounced young wines which have the capacity to mature, to improve and to reveal the elegance of this important Barolo wine.
Under the surface rich in organic matter, to a depth of 50/100 cm we find an alternation of blue and grey strata of clay (named “MARNE DI S. AGATA FOSSILI”). In
4000 – 5000 kg. of grapes.
Second 10 days of October.
After the crushing, the grapes stay one day at a temperature of 5-7 °c, then the fermentation and the maceration start and continue for 25-30 days.
13.5 – 14% vol.
|BOTTLES PER YEAR:||
3000 – 4000