Located within the commune of Magliano Alfieri, these three implants, each of about 3810 m², were built in the 50’s.
On the surface we find a middle-mixture soil with strata of white clay to a depht of 1-2 metres.
4000 – 5000 kg. of grapes.
During the harvest the grapes are collected into the crates and pressed. After the crushing the wine is transferred into steel tanks, where the fermentation begins. Seven – eight days later we rack the wine off its lees and transfer it into oak barrels which hold about 225 litres and where the fermentation ends. In these oak barrels the wine matures for about 15 – 18 months.
End of September – beginning of October.
13,5 – 14,5 vol.
|BOTTLES PER YEAR:||
4000 – 5000.